Source:

Lourie Roundtree

Serves/Makes:8

Ingredients

• 1 graham cracker crust, reduced fat
• 1 pint fat free sour cream
• 2 boxes instant Jello French Vanilla Pudding (use the powder, don't make into pudding)
• 1 can (20 oz (560 grm).) crushed pineapple, don't drain
• Fat Free Cool Whip

Preparation

• Combine pudding powder, sour cream, pudding powder and pineapple. Stir thoroughly.
• Pour into graham cracker crust.
• Top with Cool Whip.
• Chill one hour.
• Serve.

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