Tex-Mex Casserole

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Tex-Mex Casserole

Recipe Information
Source: Nikki L Weaver Serves/Makes:6 Ingredients 2 lbs (.9 kg). ground turkey or beef 1/2 cup (125 ml) chopped onion 2 cans ranch-style beans 1 package Velvetta slices 1 small can sliced black olives 1 can cream of chicken soup 1 can of diced Rotel tomatoes and green chilies crushed tortilla chips chili powder garnish of choice Preparation Combine meat and chopped onion in skillet. Brown meat and chopped onion, seasoning with chili powder to taste. Drain meat. In a 9 by 13 inch casserole dish, make a thin layer of crushed tortilla chips. Next layer the meat mixture. Next layer the ranch style beans. Next layer the Velvetta slices. Next layer the black olives. Next make another thin layer of crushed tortilla chips. In a blender mix the can of cream of chicken soup and rotel tomatoes until well blended. Pour the mixture over the casserole. Bake in a 375 degree (200 C.) oven for 45 minutes. You can garnish with chives, tomatoes, more black olives, or whatever you desire. Enjoy!! Comments Tex-Mex culture.

Recipe Information

Serves/Makes:6

Ingredients

Preparation

Combine meat and chopped onion in skillet.
Brown meat and chopped onion, seasoning with chili powder to taste.
Drain meat.
In a 9 by 13 inch casserole dish, make a thin layer of crushed tortilla chips.
Next layer the meat mixture.
Next layer the ranch style beans.
Next layer the Velvetta slices.
Next layer the black olives.
Next make another thin layer of crushed tortilla chips.
In a blender mix the can of cream of chicken soup and rotel tomatoes until well blended.
Pour the mixture over the casserole.
Bake in a 375 degree (200 C.) oven for 45 minutes.
You can garnish with chives, tomatoes, more black olives, or whatever you desire.
Enjoy!!

Comments

Tex-Mex culture.