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Ken's Salmon with Mango Salsa


Recipe Information
Serves/Makes:4

Ingredients
  • 1 whole mango, peeled, seeded and chopped
  • 1 jalapeno pepper (optional) - wear gloves and remove seeds. More jalapenos may be used if desired (and you're brave)
  • 1/2 cup (125 ml) red onion, chopped
  • 1 lime or lemon, juice only
  • 1 Tbsp (15 ml). honey
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced (optional)
  • 2 lbs (.9 kg). fresh salmon
  • cooked rice
Preparation
  • Broil Salmon, and keep warm.
  • Mix all sauce ingredients in a large bowl.
  • Top the salmon with salsa.
  • Serve over rice.
  • Serve the extra salsa on the side.
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