Source:

Natalie@interport.net

Serves/Makes:8

Ingredients

• 1 lb (.5 kg) Bow tie Pasta
• 1 Can of Italian Plum Tomatoes
• Capers To taste
• Olives To taste

Preparation

• Cook macaroni al dente.
• Crush plum canned tomatoes over pasta.
• Tear basil into bite size pieces and toss in the salad.
• Add capers and olives and toss.
• Add some olive oil, salt, and pepper to taste, if desired.
• Enjoy in good health. Serve hot or cold, your choice.
• It's better the day after!!

Comments

This recipe has been in my family for centuries. I am proud to call it Catenaccio Pasta Salad after my family.