Source:

Cherie

Serves/Makes:6

Ingredients

• 1 Can whole corn, undrained
• 1 Can cream corn
• 2 Eggs (beaten)
• 1 Stick butter (melted)
• 1 Box Corn Muffin Mix
• 8 oz (224 grm). Sour Cream

Preparation

• Mix all ingredients together in a bowl.
• Place mixed ingredients in a 9 inch x 13 inch baking pan (non-stick pans work good.)
• Bake at 350 degrees (175 C.) for 1 hour or until the top is golden brown.

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