Source:

Lori

Serves/Makes:2

Ingredients

• 1 lb (.5 kg) of chicken cutlets
• 1 stick of butter or margarine
• 1 clove of garlic, chopped
• bread crumbs
• 1 tbsp (15 ml) of lemon juice

Preparation

• Preheat oven at 350 degrees (175 C.).
• Bread chicken cutlets.
• Melt margarine in pan and fry cutlets and garlic lightly on both sides. Do not cook thoroughly.
• Place cutlets in foil pan.
• With remainder of margarine add a tbsp of lemon juice and bring to a boil.
• Disgard garlic (or keep it if you like garlic!) and pour sauce into foil pan.
• Cover with foil, bake for 15 minutes.
• Remove foil and bake for an additional 5 minutes.

Comments

I won my husband over on this one! This receipe originated in my Grandmother's kitchen in Brooklyn NY.