Source:

Gina Marie's Kitchen, San Diego, California

Serves/Makes:4

Ingredients

• 1/4 cup (60 ml) Kikkoman Teriyaki Marinade & Sauce
• 1 Tsp (5 ml) fresh ginger, grated
• 2 cloves garlic, minced
• 1 Tbsp (15 ml) vegetable oil
• 1 Tsp (5 ml) sugar
• 2 Tbsp (30 ml) cooking sherry
• The juice from 1 whole lemon

Preparation

• Mix all ingredients in a bowl.
• Stir until all blended.
• Place your choice of meats in a glass pan.
• Pour the marinade over the meats.
• Refrigerate for 4 to 6 hours.
• Cook meats as desired.

Comments

Every time I've used this marinade, everyone has requested the recipe.