Blackened Fish

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Blackened Fish

Recipe Information
Source: Aisha Serves/Makes:6 Ingredients 3 sticks butter, melted salt, to taste black and red pepper, to taste 6 fish fillets, 8 oz (224 grm). each, cut to 1/2 inch thick Preparation Heat skillet over very, very, high heat until beyond the smoking stage, about ten minutes. Dip each fillet in butter, coat well, sprinkle on seasoning or mix in bowl and dip fillets in. Place in skillet and pour melted butter on top of each ( careful of flames). Cook until looks charred, about two or three minutes. Turn over and repeat. Comments This recipe comes from my dad. He always used a black iron skillet. Of course it is CAJUN!!!! A note from the editor: Be sure the house is well ventilated if cooking indoors--it will set off your smoke alarms! Blackened fish may be done in a cast iron skillet on a barbeque grill or propane burner (camp stove).

Recipe Information

Source:: Aisha

Serves/Makes:6

Ingredients

3 sticks butter, melted
salt, to taste
black and red pepper, to taste
6 fish fillets, 8 oz (224 grm). each, cut to 1/2 inch thick

Preparation

Heat skillet over very, very, high heat until beyond the smoking stage, about ten minutes.
Dip each fillet in butter, coat well, sprinkle on seasoning or mix in bowl and dip fillets in.
Place in skillet and pour melted butter on top of each ( careful of flames).
Cook until looks charred, about two or three minutes.
Turn over and repeat.

Comments

This recipe comes from my dad. He always used a black iron skillet. Of course it is CAJUN!!!! A note from the editor: Be sure the house is well ventilated if cooking indoors--it will set off your smoke alarms! Blackened fish may be done in a cast iron skillet on a barbeque grill or propane burner (camp stove).