Source:

CARGAR10@aol.com

Serves/Makes:8

Ingredients

• Dressing:
• 2 cloves garlic, minced
• 1 tsp (5 ml) dijon mustard
• 4 Tbsp (60 ml) raspberry vinegar
• 2 Tbsp (30 ml) balsamic vinegar
• 1/2 cup (125 ml) oil
• 1 Tbsp (15 ml) brown sugar
• Salad:
• 12 cups (2825 ml) mixed greens
• 1 cup (225 ml) crumbled feta cheese
• 1/2 cup (125 ml) slivered almonds, toasted
• 4 cups (950 ml) strawberries, halved
• salt & pepper to taste

Preparation

• To prepare dressing, combine garlic, mustard, vinegars and brown sugar in a small bowl. Whisk in oil. Can be made ahead up to 12 hours.
• When ready to serve, mix rest of ingredients together and add dressing.

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