Southern Chicken Fried Steak

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Southern Chicken Fried Steak

Recipe Information
Source: Melissa Payton Serves/Makes:6 Ingredients 6 or more pieces tenderized beef steak ice water to cover salt pepper flour vegetable oil or shortening milk Preparation Place steak pieces in ice water. Let stand at least 30 minutes or more. Take out steaks, but do not drain. Salt and pepper. Coat generously with flour. Fry in hot oil or shortening at medium high heat till golden brown on both sides. Serve with gravy made from pan drippings, flour and milk. Comments When my grandmother was in her twenties, she worked in a restaurant that was owned by a family member. The chicken fried steak was always great and everyone always asked for the recipe. It really sounds too easy to be true. The crust is thick and crunchy - just the way everyone in West Texas wants it. The restaurant, I believe, was in or around Turkey, Texas.

Recipe Information

Source:: Melissa Payton

Serves/Makes:6

Ingredients

6 or more pieces tenderized beef steak
ice water to cover
salt
pepper
flour
vegetable oil or shortening
milk

Preparation

Place steak pieces in ice water. Let stand at least 30 minutes or more.
Take out steaks, but do not drain.
Salt and pepper.
Coat generously with flour.
Fry in hot oil or shortening at medium high heat till golden brown on both sides.
Serve with gravy made from pan drippings, flour and milk.

Comments

When my grandmother was in her twenties, she worked in a restaurant that was owned by a family member. The chicken fried steak was always great and everyone always asked for the recipe. It really sounds too easy to be true. The crust is thick and crunchy - just the way everyone in West Texas wants it. The restaurant, I believe, was in or around Turkey, Texas.