Source:

Melissa Payton

Serves/Makes:36 rolls

Ingredients

• 3 cups (700 ml) Bisquick
• 1 lb (.5 kg). sausage (regular or hot), at room temperature
• 1 cup (225 ml) milk
• 1 small jar Cheese Whiz

Preparation

• Mix sausage with Bisquick.
• Mix in Cheese Whiz.
• Stir in milk until dough sticks together (like making biscuits.)
• Drop by rounded tspfuls onto ungreased baking sheet.
• Bake at 375 degrees (200 C.) about 20 to 25 minutes - until brown.
• Remove from baking sheet and cool on wire rack.
• These freeze well after baking.

Comments

These are always requested when we have an Open House at work. The recipe is always wanted.