Source:

Angie Emison

Serves/Makes:2

Ingredients

• 2 medium cube steaks (tenderized round steak)
• 1 tbsp (15 ml) season salt
• 1 egg
• 1/4 cup (60 ml) milk
• salt and peppe, to taste
• 1/2 cup (125 ml) flour
• enough oil to cover bottom of pan
• Gravy:
• 2 cups (475 ml) milk
• 1 cup (225 ml) water
• 4 tbsp (60 ml) flour
• oil steaks were cooked in
• salt and peppe, to taste

Preparation

• Steaks:
• Rub steaks with season salt on both sides.
• Beat egg and milk together in a shallow bowl.
• Place flour in a separate shallow bowl.
• Drench steaks in egg mixture.
• Dredge steaks in flour mixture.
• Place steaks in frying pan with hot oil.
• Fry 10 minutes on each side or until no longer pink in the middle.
• Drain on paper towels.
• Gravy:
• Mix flour in about 4 tbsp (60 ml) of the grease that steaks were cooked in.
• Blend together over heat until smooth and brown in appearance.
• Add water and milk and stir until it reaches the desired thickness.

Comments

Good ole Texan Food - my Mom and Granny use this recipe. It's never been written, just taught. Measurements were difficult because we never measure - just add till it looks right. But I did cook it with these and it was right.