Source:

Sharon Castleberry Roberts

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). ground beef
• 1 cup (225 ml) uncooked macaroni
• 3/4 cup (175 ml) green pepper
• 1/2 small onion
• 1 can tomato soup
• 7 slices American cheese
• Worcestershire sauce, to taste

Preparation

• Boil macaroni according to package directions.
• Drain and set aside.
• Brown ground beef, green pepper and onion in a deep skillet.
• Season with salt and Worcestershire sauce.
• Add tomato soup.
• Reduce heat and simmer 3 to 5 minutes.
• Fold in cooked macaroni.
• Cover with cheese slices.
• Cover skillet and simmer on low heat until cheese melts.

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