Source:

Sharon Castleberry Roberts

Serves/Makes:6

Ingredients

• 1 cup (225 ml) self-rising flour
• 2/3 cup (150 ml) sugar
• 1 cup (225 ml) milk
• 1 stick butter
• 1 29 oz (812 grm). can sliced peaches

Preparation

• Preheat oven to 350 degrees (175 C.).
• Put butter in round casserole dish and melt in oven while oven is preheating.
• Mix first three ingredients.
• Pour mixture in casserole dish.
• Gently pour peaches (including syrup) into center of casserole.
• Bake for 45 minutes.

Comments

cobbler;peach;