Source:

Thiri

Serves/Makes:4

Ingredients

• 2 packages of Ramen Noodles (or any other brand, this is a pre-packaged noodle soup that can be found in the soup section of the grocery store)
• 1 cup (225 ml) chopped cooked chicken, turkey or pork.
• 1 clove garlic, diced
• 2 green onions, chopped into half inch pieces
• 2 tbsp (30 ml) vegetable oil
• 2 eggs
• 1/4 cup (60 ml) oyster sauce
• 1 tbsp (15 ml) or more lite soy sauce
• black pepper, to taste

Preparation

• Boil noodles according to instuctions. Omit the seasoning package.
• Drain noodles and pour oyster sauce over noodles; mix well and make sure the noodles are coated well with the oyster sauce. You can add more oyster sauce if needed.
• Sprinkle black pepper over the noodle mixture.
• Set aside.
• Heat oil and add onions and garlic; saute over low to medium heat.
• Add meat and soy sauce and stir well.
• Add eggs and scramble and mix with the chicken once the eggs are well scrambled. What I do is cook them on one side of the pan while the meat is sauteing with the onions and garlic.
• Add noodles to mixture and mix well until all is coated.
• Serve hot with egg rolls on the side.

Comments

This recipe is great if you are in a hurry and need to get dinner or lunch on the table. My roots are from Burma and this dish has a Burmese splash to it.