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Serves/Makes:5
- Ingredients
- 1 can cream of celery soup
- 1/2 soup can of milk
- 1 lb (.5 kg). hamburger
- 16 oz (448 grm). tater tots
- 1/2 cup (125 ml) shredded cheddar cheese
- 1/2 cup (125 ml) chopped onion
- Preparation
- Brown hamburger and onion.
- Heat soup and milk in small saucepan.
- Place hamburger mixture into 1 quart (950 ml) casserole dish.
- Add soup mixture.
- Pour tater tots on top.
- Bake at 350 degrees (175 C.) for 30 to 45 minutes.
- Comments
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