On Line Cookbook

Jenny's Smashed Potatoes

Recipe Information
Jenny H. -Harrisonburg, Va.


  • 8 large or 13 medium Potatoes
  • 1 cup (225 ml) sour cream
  • 8 oz (224 grm). cream cheese
  • 6 tbsp (90 ml) margarine or butter
  • 2 tsp (10 ml) onion salt
  • sprinkle of pepper and garlic salt
  • parsley
  • Peel potatoes and boil in water until done.
  • With an electric mixer, mash potatoes until smooth.
  • Add cream cheese, mix,add sour cream, mix, add butter, mix, add onion salt, pepper, and garlic salt.
  • Pour into a baking dish and dot with additional butter.
  • Garnish with crushed parsley on top (just a tad).
  • Bake for 30 min. at 350
  • Enjoy!!!!
A recipe handed down from my dear Mennonite Aunt in Pennslyvannia. They are so yummy, you don't need gravy (unless needing to increase your calorie intake).