Jenny's Smashed Potatoes

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Jenny's Smashed Potatoes

Recipe Information
Source: Jenny H. -Harrisonburg, Va. Serves/Makes:13 Ingredients 8 large or 13 medium Potatoes 1 cup (225 ml) sour cream 8 oz (224 grm). cream cheese 6 tbsp (90 ml) margarine or butter 2 tsp (10 ml) onion salt sprinkle of pepper and garlic salt parsley Preparation Peel potatoes and boil in water until done. With an electric mixer, mash potatoes until smooth. Add cream cheese, mix,add sour cream, mix, add butter, mix, add onion salt, pepper, and garlic salt. Pour into a baking dish and dot with additional butter. Garnish with crushed parsley on top (just a tad). Bake for 30 min. at 350 Enjoy!!!! Comments A recipe handed down from my dear Mennonite Aunt in Pennslyvannia. They are so yummy, you don't need gravy (unless needing to increase your calorie intake).

Recipe Information

Source:: Jenny H. -Harrisonburg, Va.

Serves/Makes:13

Ingredients

8 large or 13 medium Potatoes
1 cup (225 ml) sour cream
8 oz (224 grm). cream cheese
6 tbsp (90 ml) margarine or butter
2 tsp (10 ml) onion salt
sprinkle of pepper and garlic salt
parsley

Preparation

Peel potatoes and boil in water until done.
With an electric mixer, mash potatoes until smooth.
Add cream cheese, mix,add sour cream, mix, add butter, mix, add onion salt, pepper, and garlic salt.
Pour into a baking dish and dot with additional butter.
Garnish with crushed parsley on top (just a tad).
Bake for 30 min. at 350
Enjoy!!!!

Comments

A recipe handed down from my dear Mennonite Aunt in Pennslyvannia. They are so yummy, you don't need gravy (unless needing to increase your calorie intake).