Cream Puffs My Grandma Used To Make

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Cream Puffs My Grandma Used To Make

Recipe Information
Source: Susan Peloso Serves/Makes:12 puffs Ingredients 1 cup (225 ml) water 1 stick butter ( or margerine) 1 cup (225 ml) flour 4 eggs Preparation In a saucepan boil the water and butter. Put temperature of stove to low and Add flour, MIX it and make a form of a ball. When a ball is formed turn stove off. Add 1 egg to the ball of dough in the saucepan mix it well so the egg is blended in and then repeat it again 3 more times. THE KEY IS IF YOU PUT ONE EGG AT A TIME AND MIX IT AND DO IT AGAIN IT WILL MAKE THE PUFFS RISE. IF YOU DO NOT MIX THE EGG AT A TIME THEN IT WILL NOT RISE. You want a satin look to your mixture (A shiny look). On a cookie sheet ungreased take a tbsp of the mixer and put it onto the cookie sheet make sure it is about a inch and half to 2 inches apart. Cook in the oven on 375 degrees (200 C.) and cook about 40 to 50 minutes or until lightly brown on top of the puffs. You can make sure it is done but taking a knife and taping the puff to hear a hollow sound. When done take out of oven let it cool and then put your favorite pudding in it. Some people like vanilla others like chocolate or pistachio pudding whichever pleases you. I prefer vanilla myself my sister loves chocolate. Sometimes I buy a candy bar and melt it down and pour it onto the puff after the pudding is in. My guests love it. Comments My Grandma Davis use to make this for us when we were young. She gave me the recipe but I also added my own ingredients to it. She passed away while back, but everytime I make them and eat them I think of her and how we came home after school and she had them on the table waiting for us kids to eat, now I am 27 and I still smile. I hope others will enjoy them as I do.

Recipe Information

Source:: Susan Peloso

Serves/Makes:12 puffs

Ingredients

1 cup (225 ml) water
1 stick butter ( or margerine)
1 cup (225 ml) flour
4 eggs

Preparation

In a saucepan boil the water and butter.
Put temperature of stove to low and Add flour, MIX it and make a form of a ball.
When a ball is formed turn stove off.
Add 1 egg to the ball of dough in the saucepan mix it well so the egg is blended in and then repeat it again 3 more times.
THE KEY IS IF YOU PUT ONE EGG AT A TIME AND MIX IT AND DO IT AGAIN IT WILL MAKE THE PUFFS RISE.
IF YOU DO NOT MIX THE EGG AT A TIME THEN IT WILL NOT RISE.
You want a satin look to your mixture (A shiny look).
On a cookie sheet ungreased take a tbsp of the mixer and put it onto the cookie sheet make sure it is about a inch and half to 2 inches apart.
Cook in the oven on 375 degrees (200 C.) and cook about 40 to 50 minutes or until lightly brown on top of the puffs.
You can make sure it is done but taking a knife and taping the puff to hear a hollow sound.
When done take out of oven let it cool and then put your favorite pudding in it.
Some people like vanilla others like chocolate or pistachio pudding whichever pleases you.
I prefer vanilla myself my sister loves chocolate.
Sometimes I buy a candy bar and melt it down and pour it onto the puff after the pudding is in.
My guests love it.

Comments

My Grandma Davis use to make this for us when we were young. She gave me the recipe but I also added my own ingredients to it. She passed away while back, but everytime I make them and eat them I think of her and how we came home after school and she had them on the table waiting for us kids to eat, now I am 27 and I still smile. I hope others will enjoy them as I do.