Source:

Kelly Mays

Serves/Makes:6

Ingredients

• 1 box shell noodles
• 2 cans cream of chicken mushroom soup
• 2 cups (475 ml) milk
• 8 oz (224 grm). of your favorite cheese
• salt and pepper to taste

Preparation

• Boil water like you would with regular macaroni and cheese.
• Add shell noodles; when they are tender drain noodles.
• Add both cans of soup.
• Fill soup cans with milk and add.
• Stir.
• When mixture becomes hot add cheese.
• Simmer approximately 10 minutes.
• Enjoy!

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