- Emy at Emyone@juno.com
- 1 stick butter
- 1 cup (225 ml) finely choped onion
- 1 cup (225 ml) raw rice, washed and drained
- 2 cans consomme or 3 cups (700 ml) liquid and 3 to 4 boullion cubes
- 1 teas. salt, or less if boullion cubes are used
- Cook onion in butter till tender -- about 5 minutes.
- Add raw rice, and cook until brown - about 10 min. stirring constantly or frequently.
- Put in casserole (1 1/2 qt and cook 1 hour, covered in medium oven)
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