Source:

Emy at Emyone@juno.com

Serves/Makes:6

Ingredients

• 1 stick butter
• 1 cup (225 ml) finely choped onion
• 1 cup (225 ml) raw rice, washed and drained
• 2 cans consomme or 3 cups (700 ml) liquid and 3 to 4 boullion cubes
• 1 teas. salt, or less if boullion cubes are used

Preparation

• Cook onion in butter till tender -- about 5 minutes.
• Add raw rice, and cook until brown - about 10 min. stirring constantly or frequently.
• Put in casserole (1 1/2 qt and cook 1 hour, covered in medium oven)

Comments

America English