Source:

terryw

Serves/Makes:12

Ingredients

• 1 angel food cake
• 1 small tub cool whip
• 1 large box strawberry jello
• 1 large bag frozen strawberries
• 2 cups (475 ml) boiling water

Preparation

• Add 2 cups (475 ml) boiling water to jello and stir until dissolved.
• Mix in frozen strawberries.
• Place in refrigerator for 30 minutes.
• Tear cake into small pieces and place in 13 x 9 inch pan.
• Take out jello mixture and blend in cool whip and add to cake pieces.
• Refrigerate for 2 to 3 hours.

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