Source:

Paula Shafer

Serves/Makes:6

Ingredients

• l lb. fresh mushrooms
• l/2 lb. grated Swiss cheese
• l bunch green onions
• l/4 cup salad oil
• l/4 cup vinegar
• 2 tbsp (30 ml) Cavender's Greek Seasoning
• l/4 tsp sugar

Preparation

• Cut up mushrooms.
• Chop onions including some of the tops.
• Mix oil, vinegar, seasoning and sugar.
• Add to mushrooms, onions and cheese.
• Mix carefully.
• Make one hour before serving.

Comments

Everyone seems to like this recipe even if they don't care for mushrooms.