- Paula Shafer
- l lb. fresh mushrooms
- l/2 lb. grated Swiss cheese
- l bunch green onions
- l/4 cup salad oil
- l/4 cup vinegar
- 2 tbsp (30 ml) Cavender's Greek Seasoning
- l/4 tsp sugar
- Cut up mushrooms.
- Chop onions including some of the tops.
- Mix oil, vinegar, seasoning and sugar.
- Add to mushrooms, onions and cheese.
- Mix carefully.
- Make one hour before serving.
- Everyone seems to like this recipe even if they
don't care for mushrooms.