Source:

Maria from Melbourne, Victoria, Australia

Serves/Makes:serves approx.6

Ingredients

• 1-1/2 cups (350 ml) plain chocolate biscuit crumbs
• 125 g butter, melted
• 200 g chopped pink marshmallows
• 3/4 cup (175 ml) rice bubbles
• 3/4 cup (175 ml) full-cream milk powder
• 3/4 cup (175 ml) icing sugar mixture
• 185 g copha, melted
• 2/3 cup (150 ml) white chocolate melts, melted
• 2/3 cup (150 ml) milk chocolate melts, melted

Preparation

• Grease a 20 cm x 30 cm lamington pan, place strips of baking paper to cover base and two opposite sides.
• Combine crumbs and butter in bowl; press firmly over base of prepard pan.
• Refrigerate until firm.
• Combine marshmallows, rice bubbles, milk powder, coconut and sifter icing sugar in bowl, add copha and mix well.
• Press mixture over base.
• Drizzle top immediately with both chocolates.
• Cover and refrigerate until set.
• Enjoy.

Comments

A good snack for kids and it is from Australia. Although it can come from other countries, however ingredients may be slightly different.

Editors note: I'm sure this is a terrific Australian recipe however, many of the ingredients are not available in the United States.