On Line Cookbook

Yum Yum Pudding

Recipe Information

  • 2 large boxes of Instant Vanilla Pudding
  • 6 cups (1425 ml) of milk (Use 3 cups (700 ml) milk if using pudding to top a cake)
  • 1 8-oz. container of soft cream cheese
  • 1 16-oz. can of crushed pineapple (drained)
  • 1 12-oz. container of cool whip
  • 1 small can of chunked pineapple (Drained)
  • 1 6-oz. bag of sliced almonds
  • Put 2 cups (475 ml) of milk in a blender and add cream cheese.
  • Blend well.
  • Pour milk mixture and the rest of the milk into a large bowl, add instant pudding and use wire wisk to whip until thick.
  • Add drained crushed pineapple and mix well.
  • Spread cool whip evenly over the top of pudding.
  • Evenly set chunks of pineapple on top and sprinkle almond slices on top.
  • Keep refridgerated until ready to serve.
  • *Note* To use as a cake topping: Prepare cake in a oblong cake pan, cool cake in the pan, top with pudding mixture (remember to use only 3 cups (700 ml) of milk) and layer with cool whip, pineapple, and sliced almonds.
  • Substitute ingredients for fun.
  • Examples: chocolate pudding and chocolate chips
  • Lemon pudding and coconut etc...
I am a dessert lover. This recipe is a little rich but refreshing at the same time. It's great to take to potlucks, everyone will rave.