Source:

Aunt Toby

Serves/Makes:4

Ingredients

• 3 15 oz (420 grm). cans black beans
• 1 cup (225 ml) beef or chicken stock
• 3/4 cup (175 ml) dry red wine
• 1 tbsp (15 ml) chili powder
• 1/4 cup (60 ml). plain yogurt

Preparation

• Puree 2 of the cans of the beans with their liquid in a food processor.
• Pour the bean puree into a medium saucepan.
• Drain the remaining can of beans, then add to the saucepan.
• Stir in the stock, wine and chili powder.
• Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.
• Stir the yogurt until smooth.
• Ladle the hot soup into soup bowls.
• Garnish each serving by drizzling on about 2 tsp (10 ml). yogurt.

Comments

A family favorite over the years that my Aunt Toby would make. I hope you enjoy it as much we have.