Source:

Mindy Billow

Serves/Makes:2

Ingredients

• 1 green pepper
• 6 oz (168 grm). sliced mushrooms
• 1/2 onion
• 1 lb (.5 kg). sirloin steak
• 4 tsp (20 ml) butter

Preparation

• Cut pepper into pieces about 1/2 inches long.
• Slice onions about 1/2 inches long.
• Cut steak into 2-3 inch pieces (big enough not to fall into grill).
• Put the butter into the skillet on medium and add the onions and peppers; stir every now and then until the peppers start to get a darker green.
• Grill the steaks until done.
• After the peppers are done add the can of mushrooms and leave on medium for 15 minutes.
• When the steaks are done, add them to the skillet for 15 to 20 minutes on low so the flavor can get into the steaks.

Comments