Source:

plum@ime.net

Serves/Makes:8 to 10 pints

Ingredients

• 1 peck green tomatoes
• 1 med. cabbage
• 6 onions
• 5 bell peppers {3 red for color}
• 8 cups (1900 ml) sugar
• 3 Qts. vinegar
• 2 Tbsp (30 ml). celery seed
• 2 Tbsp (30 ml). mustard seed
• 1 stick cinnamon bark
• 1 Tbsp (15 ml). whole cloves

Preparation

• Grind all veggies coarsely and combine in large bowl.
• Sprinkle with one cup salt and let set overnight.
• Drain.
• Tie cinnamon and cloves in a spice bag (tie up in a double layer of cheesecloth).
• Combine everything and cook till fairly soft {don't overdo it}
• Pack hot into jars and seal in hot water bath for about 15 min.

Comments

Grandmother's recipe from old time Maine.