Source:

Heat Waldman

Serves/Makes:8 servings

Ingredients

• 2 6 oz (168 grm).jars of marinated artichoke hearts (reserve marinade from ONE jar of artichokes)
• 1 small onion, finely chopped
• 1/4 cup (60 ml) dry bread crumbs
• 4 oz (112 grm). monterey jack cheese,shredded
• 4 oz (112 grm). cheddar cheese, shredded
• 1 small clove garlic, pressed
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 4 eggs

Preparation

• In a small pan saute' chopped onion and garlic in marinade, 2 or 3 mins. or until tender, set aside.
• Chop artichokes medium to fine (bite size).
• Add onion, bread crumbs, cheeses, and artichokes to a medium bowl.
• Separately beat eggs then add to rest of ingredients.
• Add spices and mix gently until blended.
• Turn into greased baking pan (with low sides).
• Bake uncovered for 25 minutes at 350 degrees (175 C.).

Comments

Always a crowd pleaser, especially because it can be served both hot or cold. It is also nice for the vegetarian guests.