Grilled Miso Chicken

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Grilled Miso Chicken

Recipe Information
Source: kj-and-roy Serves/Makes:4 Ingredients 8 pieces boneless skinless chicken thighs 1 cup (225 ml) miso 1 cup (225 ml) beer 1 cup (225 ml) shoyu (with "less salt" is best) 1 cup (225 ml) sugar 1/2 clove minced garlic chopped green onions Preparation Mix miso, beer, shoyu, sugar, garlic, green onions. Reserve about a cup of the mixture for basting while grilling the chicken. Marinate chicken thighs in the sauce overnight. Grill chicken until done, basting with sauce intermittently. Comments Just something we tried for a barbecue we just went to, and it turned out to be a big hit. We like it because it's sooo easy to make, and everyone seems to enjoy it! this is a really "local style" dish out here in hawaii. = )

Recipe Information

Source:: kj-and-roy

Serves/Makes:4

Ingredients

8 pieces boneless skinless chicken thighs
1 cup (225 ml) miso
1 cup (225 ml) beer
1 cup (225 ml) shoyu (with "less salt" is best)
1 cup (225 ml) sugar
1/2 clove minced garlic
chopped green onions

Preparation

Mix miso, beer, shoyu, sugar, garlic, green onions.
Reserve about a cup of the mixture for basting while grilling the chicken.
Marinate chicken thighs in the sauce overnight.
Grill chicken until done, basting with sauce intermittently.

Comments

Just something we tried for a barbecue we just went to, and it turned out to be a big hit. We like it because it's sooo easy to make, and everyone seems to enjoy it! this is a really "local style" dish out here in hawaii. = )