Source:

CARGAR10@aol.com

Serves/Makes:4-6

Ingredients

• 1 cup (225 ml) rice
• 2 cups (475 ml) chicken broth
• 2 T butter
• 2 T lemon juice
• 1 tsp (5 ml) lemon zest or more, to taste
• salt and pepper to taste
• 1/2 cup (125 ml) freshly grated Parmesan cheese
• 8 T finely chopped chives or green onions
• 8 T minced parsley

Preparation

• In saucepan combine rice, broth & butter.
• Add lemon juice, lemon zest, salt & pepper.
• Bring to a boil.
• Reduce heat & simmer, covered, approx 25 minutes.
• Add Parmesan cheese, chives and parsley.
• Toss and serve.

Comments

This rice is very good with chicken or fish. The rice can be prepared ahead and reheated. Add cheese, chives & parsley just before serving.