- Source:
- WILBERT GARTH--sgarth@Hiwaay.net
- Ingredients
- pasta of choice
- 1 stick of butter
- lemon pepper to taste
- cheese of choice, grated
- 1/2 cup (125 ml) milk
- Preparation
- Boil pasta till done. Drain.
- Mix butter and milk.
- Then add your pasta.
- Stir till butter melts.
- Add lemon pepper and stir.
- Add cheese and stir till melted.
- Serve.
- Comments
- I find this very quick and easy goes with anything in the house.
Chicken-porkchop-ham-anyway you cook it.
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