Source:

Amanda

Serves/Makes:6 cups

Ingredients

• 2 cups (475 ml) mayonnaise
• 1 container (8 oz (224 grm).) parmesan chesse (less if you don't like it to rich!)
• 2 packages frozen spinach (chopped)
• 2 cans artichoke hearts
• 1/2 tsp (2 ml) real tabasco sauce (more if you like it hot!)

Preparation

• Preheat oven to 350 degrees (175 C.).
• Thaw frozen spinach.
• Chop artichoke hearts into very small pieces.
• Set 1/2 cup (125 ml) of parmesan cheese aside.
• Now mix ALL INGREDIENTS together in a baking dish (you can do it in all one dish! I love that!) and sprinkle 1/2 cup (125 ml) parmesan cheese on top.
• Bake at 350 degrees (175 C.) for 20-30 minutes or until nice and brown around the edges.
• Cool for 10 minutes before serving.
• Serve with white corn chips.
• This should be kept in the frige....and it is great hot or cold! (I like it both ways!)

Comments

This is a great dip for veggi lovers! I think it goes best with corn chips (you know....the kind you use with salsa!)