Source:

JSTURAK@AOL.COM

Serves/Makes:4 quarts plus

Ingredients

• 3 pints apple cider vinegar
• 6 bell peppers
• 10 pounds green tomatoes
• 1 bunch celery diced
• 4-1/2 cups (1050 ml) brown sugar
• 6 pounds cabbage
• 1 bannana pepper
• 2-1/2 pounds fresh onions ground
• 1/2 cup (125 ml) salt
• 1/8 cup (30 ml) mustard seed

Preparation

• Grind mustard seed, cabbage, pepper and tomatoes together.
• Mix with onion, celery and salt.
• Allow to set overnight.
• The following day; squeeze juice from vegtable mixture.
• Thoroughly mix brown sugar and vinegar and add to preparation.
• Pack in clean jars and seal.

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