- Lisa Sparks
- one 2 lbs (.9 kg). boxes Cheez-Its
- 1/2 cup (125 ml) vegetable oil
- 1 pkg. ranch dressing mix
- 1/2 tsp (2 ml). garlic powder
- 2 tsp (10 ml). dill weed
- Place Cheez-Its in a baking pan.
- Combine remaining ingredients and mix well.
- Pour over Cheez-Its and gently mix to coat crackers evenly.
- Bake at 250 degrees (125 C.) for 20-30 minutes.
- This recipe was given to me by my mother-in-law. As far as I know, she made it up herself. This recipe can be halved.