Source:

Lisa Sparks

Serves/Makes:15 people

Ingredients

• one 2 lbs (.9 kg). boxes Cheez-Its
• 1/2 cup (125 ml) vegetable oil
• 1 pkg. ranch dressing mix
• 1/2 tsp (2 ml). garlic powder
• 2 tsp (10 ml). dill weed

Preparation

• Place Cheez-Its in a baking pan.
• Combine remaining ingredients and mix well.
• Pour over Cheez-Its and gently mix to coat crackers evenly.
• Bake at 250 degrees (125 C.) for 20-30 minutes.

Comments

This recipe was given to me by my mother-in-law. As far as I know, she made it up herself. This recipe can be halved.