- Colleen Widor
- 1 cup (225 ml) sour cream
- 1 cup (225 ml) mayonaise
- 1 lb (.5 kg). bacon
- 1 tomato diced
- 1 cup (225 ml) lettuce shredded
- Mix sour cream and mayo let set overnight.
- Fry bacon and crumble.
- Dice tomato.
- Shred lettuce.
- Just before serving stir bacon, lettuce and tomato into mayo mixture.
- Serve with toast tips or really any kind of cracker or chip
- It's so simple to make and everyone loves it!