Source:

Lisa Casserly

Serves/Makes:4 or more

Ingredients

• 6 boneless breasts of chicken
• 1 bag of Pepperidge Farm stuffing (the blue bag prepared as directed on package)
• 6 slices Swiss cheese (optional)
• 6 slices ham (optional)
• 1 can cream of mushroom or cream of chicken soup
• 1 jar chicken gravy

Preparation

• Mix together soup and gravy.
• Preheat oven to 375 degrees (200 C.).
• Layer chicken/ham/cheese/gravy-soup/stuffing in 13 x 9 inch pan.
• Bake for 50 minutes at 375 degrees (200 C.).
• Enjoy!

Comments

Serve with cranberry sauce and corn bread! Kind of a nice New England Meal!