Source:

Tim

Serves/Makes:ALOT

Ingredients

• 10 lbs (4.5 kg) Los Rios Rancho apples (or grannysmith)
• 8 qts. Los Rios Rancho apple cider (or equivalent)
• 3 lbs (1.4 kg). sugar
• 2 tbsp (30 ml). ground allspice
• 2 tbsp (30 ml). ground cloves
• 3 tbsp (45 ml). ground cinnamon

Preparation

• Wash, pare and core apples.
• Boil cider down to half the original amount.
• Add sugar and spices and cook until the consistency of fruit butter, stirring constantly to prevent scorching.
• Put into sterilized jars and seal.

Comments

Straight from Oak Glen. Los Rios Rancho 39610 Oak Glen Road Yucaipa, Ca. 92399 (909)797-1005