Source:

BeccaAnn

Serves/Makes:2

Ingredients

• 8 fresh mushrooms, cleaned and stems removed
• Butter or margarine, melted
• Cavendar's (A greek spice mix) to taste
• 1/2 cup (125 ml) chopped green pepper
• 1/2 cup (125 ml) chopped onion
• 8 pieces of Mozzerella cheese

Preparation

• Brush melted butter over mushrooms.
• Sprinkle Cavendar's over mushrooms.
• Saute green pepper and onions in about 3 tbsp (45 ml) butter until green pepper is soft.
• Add Cavendar's to taste to saute mix.
• Fill mushrooms with mix, pour some of the butter from saute mix into mushrooms.
• Place a piece of Mozzerella cheese on top.
• Place on grill
• Grill until cheese is melted and mushrooms are soft (the time will depend on the heat and the size of the mushrooms - usually 10 minutes)
• Option: Place mushrooms in baking pan and bake at 350 degrees (175 C.) until mushrooms are soft, about 15 mintues.

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