Source:

Cheri McGregor

Serves/Makes:8 to 10

Ingredients

• 1 pint whipping cream (make sure it is COLD)
• 1 bottle of chocolate sauce (like the kind you for
• chocolate syrup like Hershey's or Nestles Quik)

Preparation

• Whip the cream until it is nice and fluffy but stiff peaks have not yet formed.
• Slowly pour the chocolate sauce in until it is a light brown color or to taste.
• Chill and serve.
• Tip: Make sure you drizzle the sauce slowly, or you may end up w/ a syrupy too chocolatey mess.
• You may also substitute strawberry syrup for a strawberry mousse (but I wouldn't suggest the
• caramel, it taste kind of off)

Comments

This is the quickest recipe I've ever used for chocolate mousse, it's easy, and about as tasty a chocolate mousse you can find.