Salsa Chicken

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Salsa Chicken

Recipe Information
Source: Sissy Hutching Serves/Makes:1 per person Ingredients chicken breast (I use boneless) lemon juice onion mushrooms chunky salsa (your choice) foil Monteray Jack cheese Preparation Lay one piece of chicken on foil. Pour about 1 tsp (5 ml). of lemon juice on chicken. Layer 1 or 2 slices of onion, 1 tbsp (15 ml). mushrooms and then 1/2 cup (125 ml) chunky salsa. Wrap chicken in foil and grill until done.(I use our grill outside.) When chicken is done, put a slice of cheese on top and let melt. Comments My kids love this. It is healthy, low in fat, and cholesterol. I ate something close to this at a restaurant and tried to copy it. This, I think even tastes better.

Recipe Information

Source:: Sissy Hutching

Serves/Makes:1 per person

Ingredients

chicken breast (I use boneless)
lemon juice
onion
mushrooms
chunky salsa (your choice)
foil
Monteray Jack cheese

Preparation

Lay one piece of chicken on foil.
Pour about 1 tsp (5 ml). of lemon juice on chicken.
Layer 1 or 2 slices of onion, 1 tbsp (15 ml). mushrooms and then 1/2 cup (125 ml) chunky salsa.
Wrap chicken in foil and grill until done.(I use our grill outside.)
When chicken is done, put a slice of cheese on top and let melt.

Comments

My kids love this. It is healthy, low in fat, and cholesterol. I ate something close to this at a restaurant and tried to copy it. This, I think even tastes better.