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Serves/Makes:10
- Ingredients
- 2 oz (56 grm). margarine
- 1 lb (.5 kg). box elbow macaroni
- 6 cups (1425 ml) milk
- 1/4 tsp (1 ml). pepper
- 1/2 tsp (2 ml). salt
- 1-1/2 lbs (.7 kg). shredded cheddar cheese
- Preparation
- In 13 X 9 inch pan, melt margarine.
- Stir in uncooked macaroni until coated with margarine.
- Pour in milk.
- Sprinkle with salt and pepper.
- Add cheese.
- Baked uncovered at 350 degrees (175 C.) for 1 to 1 1/2 hours.
- Comments
- American.
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