Source:

jeanesch@aol.com

Serves/Makes:5 pints

Ingredients

• 4 lbs (1.8 kg). Winesap apples, washed, quartered and stems removed
• 2 cups (475 ml) apple cider
• 1/2 cup (125 ml) brown sugar
• 1 tsp (5 ml) ground cloves
• 3 tsp (15 ml) cinnamon
• 1 tsp (5 ml) allspice
• grated lemon rind, of 2 lemons

Preparation

• Cook apples slowly in cider, until soft.
• Put apples and cider in blender and puree.
• For every cup of pulp add sugar and spices.
• Cook slowly and stir frequently until mixture sheets from a spoon.
• Jar and store.

Comments

From my Pennsylvania Dutch grandmother-in law.