Calentita

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Calentita

Recipe Information
Serves/Makes:12 Ingredients 1 lb (.5 kg) of gram flour 150 ml of cold water salt and plenty of pepper Preparation mix gram flour with water gradually add salt and pepper place into oven 160 degrees (70 C.) celsium until it coagulates into a thick sponge Comments This recipe is the typical Gibraltarian recipe. Many years ago, a vendor used to sell it in the streets of Gibraltar. He placed the dish on his head and people bought it off him. Of course, Calentita means ""the warm one"" in Spanish, as Spanish is one of our languages.

Recipe Information

Serves/Makes:12

Ingredients

1 lb (.5 kg) of gram flour
150 ml of cold water
salt and plenty of pepper

Preparation

mix gram flour with water gradually
add salt and pepper
place into oven
160 degrees (70 C.) celsium until it coagulates into a thick sponge

Comments

This recipe is the typical Gibraltarian recipe. Many years ago, a vendor used to sell it in the streets of Gibraltar. He placed the dish on his head and people bought it off him. Of course, Calentita means ""the warm one"" in Spanish, as Spanish is one of our languages.