Source:

Zita Savarsey from Blgs., Mt.

Serves/Makes:8-12

Ingredients

• 2 15-oz. cans yams
• 1 pkg. large puffed marshmellows
• crushed graham crackers

Preparation

• Drain yams in a colander.
• Then mash the yams smooth.
• Press yam mixture around one marshmellow, then roll in graham cracker crumbs - forming a ball.
• Place balls in a buttered dish.
• Heat at 200 degrees (90 C.) for 15 minutes or until marshmellow starts to burst.
• Serve hot.

Comments

Italian, yet traditional.