Double Cured Ham Bake

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Double Cured Ham Bake

Recipe Information
Source: Ann Worley Serves/Makes:8 or more Ingredients 1/2 ham or large ham roast brown sugar ground cloves black pepper nutmeg paprika Preparation Remove all fat and skin from the ham. Coat thickly with all the spices,using the paprika as the final layer. Place in a glass baking dish in the refrigerator,uncovered,for at least two weeks. At cooking time,bring to room temperature,and bake in the same dish at 350 degrees (175 C.) for 25 to 30 minutes per pound for a small ham or about 15 minutes per pound for a large ham or until very tender. NOTE:It does appear slightly inedible-- until serving time. Comments This is an anticipation-type recipe.By the time the curing process is completed in two weeks,the cooking and serving have become""An Event.""Can't you tell how good this is-you might just try it for yourself.

Recipe Information

Source:: Ann Worley

Serves/Makes:8 or more

Ingredients

1/2 ham or large ham roast
brown sugar
ground cloves
black pepper
nutmeg
paprika

Preparation

Remove all fat and skin from the ham.
Coat thickly with all the spices,using the paprika as the final layer.
Place in a glass baking dish in the refrigerator,uncovered,for at least two weeks.
At cooking time,bring to room temperature,and bake in the same dish at 350 degrees (175 C.) for 25 to 30 minutes per pound for a small ham or about 15 minutes per pound for a large ham or until very tender.
NOTE:It does appear slightly inedible-- until serving time.

Comments

This is an anticipation-type recipe.By the time the curing process is completed in two weeks,the cooking and serving have become""An Event.""Can't you tell how good this is-you might just try it for yourself.