Source:

Ann Worley

Serves/Makes:around 24

Ingredients

• 4 cups (950 ml) fresh unsweetened applesauce
• 1-1/2 cups (350 ml) packed brown sugar
• 1 tsp (5 ml) cinnamon
• 1/4 tsp (1 ml) allspice
• Pinch of ground cloves

Preparation

• Combine all ingredients in a heavy saucepan and cook over low heat for approximately 4 hours,until the mixture is thick and dark brown.
• Take care not to scorch the butter.
• Remove from heat and let cool.

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