Source:

Richard Laskowski

Serves/Makes:1

Ingredients

• 4 slices bread - toasted.
• 1 can of sardines (I prefer the boneless and skinless)
• butter
• sliced onion
• white vinegar
• salt and pepper to taste

Preparation

• On buttered toast spread 2 or 3 sardines (half the can).
• Put sliced onions on the sardines.
• Any onion will do, I have even used sliced green onion.
• Sprinkle vinegar over the sandwich and salt and pepper to taste.
• Cover with second slice of buttered toast and cut in half.
• One can will make 2 such sandwiches.

Comments

I learned this recipe from a friend in Northern Ontario. Since I love sardines, she used to make me these sandwiches. Since then, my daughter loves to eat these sandwiches too.