Source:

Sandra

Serves/Makes:5 pints

Ingredients

• 5 quarts (4725 ml) of apple sauce(fresh is best)
• 5 cups (1175 ml) sugar
• 1/4 cup (60 ml) vinegar
• 3 tsp (15 ml) cinnamon
• 1/2 tsp (2 ml) cloves
• 2 tsp (10 ml) allspice

Preparation

• Mix all ingredients in a saucepan and boil down til thickened or bake 225 degrees (100 C.) for 3 hours.
• Mixture will be thick and brown.
• Seal in jars with a 5 minute water bath.

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