Source:

Lovey Angela Barre, just a house wife.

Serves/Makes:4 or more

Ingredients

• 1 large bell pepper, chopped
• 1 large onion, chopped
• 1 green onion stalk, sliced
• 6 slices bread
• 10 eggs
• 1 4-oz. can cream.
• 16 oz (448 grm). mixed cheese, grated
• 2 lbs (.9 kg). fresh sausage
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). black pepper
• 1 tsp (5 ml). garlic powder
• pinch of red pepper

Preparation

• Take sausage out of casen.
• Brown meat bell pepper, onion, green onion and seasonings until cooked.
• Mix eggs and cream ightly in large bowl.
• Place 6 slices of bread on bottom of 9 inch pan.
• When meat is done drain oil, then mix with eggs and cream in large bowl.
• Pour over bread in pan evenly add cheese evenly.
• Bake 1 hour at 350.
• Cool 5 to 8 minutes.
• Cut and eat.

Comments

I saw this Louisiana dish on tv and just tried it. Most people here are of French/German culture but they call us Cajun.