Source:

J Thomas

Serves/Makes:4

Ingredients

• 4 boneless, skinless chicken breasts
• 1 package Lipton Onion Soup Mix
• 1 large bottle Russian salad dressing
• 1 8-oz. jar apricot jam
• cooked white rice

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix together Russian dressing, Lipton soup mix, and apricot jam in a large casserole dish.
• (I usually like to use oval dishes--they seem to work best.)
• Add chicken breasts.
• Cover and cook for 45 minutes to one hour.
• Stir about every 15 to 20 minutes.
• Serve over white rice.

Comments

Comes from recipe received at a church gathering. It has been modified slightly.